Wednesday, May 17, 2006

But no, it's better to face these kinds of things

I wonder what the human fascination with lists is. Letterman, Sportscentre, music stations, online stores... everything has lists. It's like an ordered enumeration gives us... comfort? No. Something to discuss and contradict. They're easy to digest. There is some minor element of suspense. They let us in on another point of view.

I've had many great moments involving food, but the I've had very few experiences where the food was the defining element of the occassion. I've never had a great relationship with food... I don't really snack, I often just plain forget to eat even in the middle of eating, and I can resist hunger (maybe I'd do well as a vampire?). My top five food moments:

5. 1 pound of chicken wings from Wing Machine (90s?): For some reason, I remember this, because it was just so much food and I only finished half of it. It wasn't particularly amazing, but it was... plentiful. Partly though I think it's because this was a meal I ordered solely for myself and I would never do that otherwise.

4. Whole crab $8.99 (2004-ish): For my birthday, Keith took me to the special they had on green onion crab at a chinese restaurant. A whole crab to myself! I was in heaven.

3. Alaskan King Crab @ Fish House (90s): My mom was there, maybe her boyfriend, but I remember the crab came in these steel buckets. It was so delicious, and I think crab became my favourite food at this meal.

2. Live lobster in Vancouver (95-ish): This traumatizing meal is brought to you by Japanese people. I don't know which of my mother's sick friends ordered this, but I remember one of the aunties saw that the lobster, freshly chopped up into sections, was still moving, and proceeded to ask everyone to close their eyes and pray. I just kept staring in horror at the tentacles waving in the air, the legs slowly undulating. Even after the prayer, it was still moving, though with less enthusiasm. Even worse, it was the most delicious lobster I've ever tasted.

1. Crab legs extravaganza (2005): For my birthday, Nads made be like a billion curried crab legs. I had nothing but crab for like 2 meals! Just thinking about it makes my mouth water and my stomach feel full of crab meat.

The funny thing that I just realized last night (when I had crab with my godmother) is that I'm probably a tiny bit allergic to crab. There's always a semi-itchy feeling in the back of my throat after I eat it. But it's *so* worth it. Soft shell crabs, curried crabs, crab crabs... bacon wrapped crabs, baked crabs, boiled crabs... mmmm!

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